Classic Gingerbread

Name: Classic Gingerbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 3 Tbsps confectioners sugar; 237 milliliters packed dark brown sugar; 118 milliliters dark molasses; 2 larges eggs plus 1 large egg white; 473 milliliters all-purpose flour; 0 teaspoons ground cloves; 2 Tbsps ground ginger; 0 teaspoons ground nutmeg; 0 teaspoons salt; 237 milliliters unsweetened applesauce; 177 milliliters vegetable oil

Classic Gingerbread

Classic Gingerbread is From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350F. Grease and flour a 12-cup Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, combine flour, baking powder, ginger, cinnamon, nutmeg, cloves and salt. In a separate bowl, mix applesauce with baking soda. In a third, large bowl, whisk eggs, egg white, molasses, brown sugar and oil until smooth.

Ingredients you will need

Baking Soda

Brown Sugar

Applesauce

Egg Whites

Cinnamon

Molasses

Clove

Ginger

Nutmeg

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add to dry ingredients and gently stir to form a smooth batter. Fold in applesauce mixture.

Ingredients you will need

Applesauce

Pour batter into Bundt pan.

Equipment you will use

Kugelhopf Pan

Bake in center of oven until a toothpick inserted in middle of gingerbread comes out clean, 45 minutes. Cool 5 minutes in pan on wire rack, then unmold to cool completely. Dust with confectioners' sugar and serve.

Ingredients you will need

Powdered Sugar