Classic Fudge-Walnut Brownies

Classic Fudge-Walnut Brownies
Classic Fudge-Walnut Brownies might be just the American recipe you are searching for. This dessert has 191 calories, 3g of protein, and 9g of fat per serving. This vegetarian recipe serves 20. A mixture of cocoa, brown sugar, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 5 ingredients (through salt) in a large bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
4
Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla, and eggs.
Ingredients you will need
ChocolateChocolate
VanillaVanilla
ButterButter
EggEgg
MilkMilk
Equipment you will use
MicrowaveMicrowave
BowlBowl
5
Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine.
Ingredients you will need
ChocolateChocolate
All Purpose FlourAll Purpose Flour
MilkMilk
NutsNuts
6
Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts.
Ingredients you will need
Cooking SprayCooking Spray
NutsNuts
Equipment you will use
Baking PanBaking Pan
7
Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Cut into 20 pieces.
DifficultyExpert
Ready In45 m.
Servings20
Health Score1
Magazine