Classic Family Fish Cakes

Name: Classic Family Fish Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 100 grams white breadcrumbs; 2 Tbsps snipped chives; 1 egg , beaten; 1 hard-boiled egg , chopped; 450 grams floury potatoes , cubed; 1 serving salt & freshly ground black pepper; 2 Tbsps seasoned flour; 450 grams smoked haddock; 1 serving vegetable oil, for shallow frying

You can never have too many main course recipes, so give Classic Family Fish Cakes a try. This recipe serves 1. One portion of this dish contains approximately 153g of protein, 34g of fat, and a total of 1531 calories. If you have breadcrumbs, chives, egg, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.

Instructions

Cook the potatoes in boiling, salted water and drain and mash well when tender.Meanwhile, place the fish in a saute or frying pan and cover with boiling water; Bring to the boil and simmer for 5 minutes until just cooked.

Ingredients you will need

Potato

Water

Fish

Equipment you will use

Frying Pan

Drain the fish and remove the skin; Flake the fish with a fork, discarding any bones.

Ingredients you will need

Fish

Mix together the potatoes, fish, boiled egg, chives and salt and pepper; Using your hands, shape the mixture into 4 or 8 even sized cakes.Dust the fish cakes with the seasoned flour, dip in the beaten egg, then coat in the breadcrumbs, making sure they are fully covered.

Ingredients you will need

Salt And Pepper

Seasoned Flour

Breadcrumbs

Potato

Chives

Fish

Dip

Egg

Heat the oil in a frying pan and shallow-fry for 3-4 minutes on each side until crisp and golden.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

100grams

white breadcrumbs 2Tbsps

snipped chives 1

egg , beaten 1

hard-boiled egg , chopped 450grams

floury potatoes , cubed 1serving

salt & freshly ground black pepper 2Tbsps

seasoned flour 450grams

smoked haddock 1serving

vegetable oil, for shallow frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.