Classic Cream Scones

Name: Classic Cream Scones
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 14
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 118 milliliters currants or 1/2 cup raisins (optional); 1 egg, mixed with 1 teaspoon water for glaze (optional); 473 milliliters all-purpose flour; 59 milliliters granulated sugar; 118 milliliters heavy cream (whipping); 0 teaspoons salt; 79 milliliters unsalted butter, chilled; 2 teaspoons vanilla extract

Classic Cream Scones is a vegetarian morn meal. This recipe serves 14. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 168 calories. Head to the store and pick up butter, salt, egg, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.