Classic Chicken Fried Rice

Name: Classic Chicken Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 package frozen Asian stir fry vegetables, thawed; 2 eggs, lightly beaten; 4 Tbsps canola or extra virgin olive oil, divided; 1 Tbsp chopped fresh ginger; 1 package frozen jasmine Rice, slightly thawed; 454 grams boneless, skinless chicken breast, cut into bite-size pieces; 3 Tbsps soy sauce

Need a gluten free, dairy free, and fodmap friendly main course? Classic Chicken Fried Rice could be a tremendous recipe to try. One portion of this dish contains about 28g of protein, 19g of fat, and a total of 295 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of jasmine rice, ginger, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. A couple people really liked this Chinese dish. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1package

frozen Asian stir fry vegetables, thawed 2

eggs, lightly beaten 4Tbsps

canola or extra virgin olive oil, divided 1Tbsp

chopped fresh ginger 1package

frozen jasmine Rice, slightly thawed 454grams

boneless, skinless chicken breast, cut into bite-size pieces 3Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.