Classic Beef Stew Recipe

Name: Classic Beef Stew Recipe
Prep time: 3 h 48 min
Cook time: 3 h 48 min
Total time: 3 h 48 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 2 kilograms beef chuck, cut into 16 large pieces; 907 grams carrots (about 10), cut into 3-inch lengths; 2 stalks celery, cut into 3-inch lengths; 680 grams packages egg noodles; 3 Tbsps all-purpose flour; 118 milliliters chopped fresh flat-leaf parsley; 8 servings kosher salt and black pepper; 2 Tbsps olive oil; 1 medium onion, quartered; 750 mLs red wine (such as Pinot Noir or Syrah); 170 grams tomato paste; 680 grams turnips, peeled and quartered; 2 Tbsps unsalted butter

Classic Beef Stew Recipe might be just the main course you are searching for. This recipe covers 53% of your daily requirements of vitamins and minerals. One serving contains 1079 calories, 70g of protein, and 43g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have kosher salt and pepper, beef chuck, wine, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 48 minutes.