Classic Beef Stew

Name: Classic Beef Stew
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 kilograms trimmed beef stew meat, cut into 1 1/2-inch cubes; 411 grams diced tomatoes, with juice; 6 mediums carrots, cut into 2-inch chunks; 4 large ribs celery, cut into 2-inch lengths; 2 Tbsps cornstarch; 1 teaspoons dried rosemary; 59 milliliters chopped fresh flat-leaf parsley; 237 milliliters low-sodium chicken broth; 454 grams red potatoes (about 2 large), cut into 1-inch cubes; 20 servings Salt and pepper; 3 larges shallots, quartered lengthwise; 227 grams shiitake mushrooms, trimmed and quartered; 2 teaspoons Worcestershire sauce

Classic Beef Stew might be just the main course you are searching for. This recipe makes 20 servings with 148 calories, 17g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Not It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet. If you have celery, shiitake mushrooms, salt and pepper, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

In a slow cooker, combine cornstarch, rosemary and 1/4 tsp. each salt and pepper.

Ingredients you will need

Salt And Pepper

Corn Starch

Rosemary

Equipment you will use

Slow Cooker

Add beef and toss to coat. Stir in shallots, potatoes, carrots, celery, mushrooms, tomatoes, chicken broth and Worcestershire sauce. Cover and cook on low until meat and vegetables are tender, 5 to 6 hours.

Ingredients you will need

Worcestershire Sauce