Classic Apple Crisp for Thanksgiving

Name: Classic Apple Crisp for Thanksgiving
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms apples peeled, cored, and cut into 1/4 inch slices; 237 milliliters cold butter, cut into small dice; 237 milliliters all-purpose flour; 79 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 237 milliliters light brown sugar (lightly packed); 237 milliliters rolled oats; 1 pinch Pinch of salt

Classic Apple Crisp for Thanksgiving is a vegetarian dessert. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 525 calories, 4g of protein, and 24g of fat. A mixture of salt, ground cinnamon, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat the oven to 375°F with a rack in the center. To make the filling, combine the apple slices with the lemon juice in a large mixing bowl and toss to coat.

Ingredients you will need

Lemon Juice

Apple

Equipment you will use

Mixing Bowl

Oven

Add the sugar, flour, cinnamon, nutmeg, and salt, and toss gently until apples are evenly coated with other ingredients. Set a deep-dish pie plate or 2-quart casserole on a baking sheet and pour filling into pie plate or casserole.

Ingredients you will need

Cinnamon

Apple

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Sheet

To make the topping, combine the oats, brown sugar, flour, and butter in a small bowl. Pinch all ingredients together with your fingers until it forms a coarse crumble with no loose flour, oats, or sugar. Distribute topping evenly over apple mixture.

Ingredients you will need

Brown Sugar

Butter

Apple

All Purpose Flour

Sugar

Oats

Equipment you will use

Bowl

Bake until topping is browned and filling is hot and bubbly, about 65 minutes. If topping starts to brown too much, cover it loosely with aluminum foil for the duration of baking.

Equipment you will use

Aluminum Foil