Classic Apple Crisp for Thanksgiving
Classic Apple Crisp for Thanksgiving is a vegetarian dessert. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 525 calories, 4g of protein, and 24g of fat. A mixture of salt, ground cinnamon, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.
Preheat the oven to 375°F with a rack in the center. To make the filling, combine the apple slices with the lemon juice in a large mixing bowl and toss to coat.
Add the sugar, flour, cinnamon, nutmeg, and salt, and toss gently until apples are evenly coated with other ingredients. Set a deep-dish pie plate or 2-quart casserole on a baking sheet and pour filling into pie plate or casserole.
To make the topping, combine the oats, brown sugar, flour, and butter in a small bowl. Pinch all ingredients together with your fingers until it forms a coarse crumble with no loose flour, oats, or sugar. Distribute topping evenly over apple mixture.
Bake until topping is browned and filling is hot and bubbly, about 65 minutes. If topping starts to brown too much, cover it loosely with aluminum foil for the duration of baking.
Let cool for 10 minutes or so and serve warm.