Clam-Stuffed Mushrooms

Name: Clam-Stuffed Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 341 grams butter, melted, divided; 55 grams cans each) minced clams, drained; 2 Tbsps dried parsley flakes; 81 milliliters dry bread crumbs; 24 larges fresh mushrooms; 2 garlic cloves, minced; 75 grams finely chopped green pepper; 2 Tbsps Italian seasoning; 1 small onion, finely chopped; 50 grams grated Parmesan cheese; 56 grams shredded part-skim mozzarella cheese; 0 teaspoons pepper

The recipe Clam-Stuffed Mushrooms can be made in about 40 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 146 calories, 4g of protein, and 13g of fat per serving. This recipe serves 24. 1 person found this recipe to be delicious and satisfying. A mixture of butter, bell pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a pescatarian diet.

Instructions

Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the clams, bread crumbs, Parmesan cheese, green pepper, onion, garlic, Italian seasoning, parsley and pepper. Stir in 3/4 cup butter. Fill each mushroom cap with about 1 tablespoon clam mixture.

Ingredients you will need

Italian Seasoning