Clam Sauce with Linguine

Name: Clam Sauce with Linguine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter; 369 grams chopped clams with juice; 454 grams fresh mushrooms, sliced; 118 milliliters chopped fresh parsley; 3 cloves chopped garlic; 1 teaspoons ground white pepper; 59 milliliters grated Parmesan cheese; 454 grams package linguine pasta; 1 teaspoon salt

Need a pescatarian sauce? Clam Sauce with Linguine could be a spectacular recipe to try. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 692 calories, 23g of protein, and 27g of fat. This recipe serves 4. If you have linguine pasta, salt, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

Melt butter in large skillet over medium heat.

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Butter

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Frying Pan

Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated.

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White Pepper

Mushrooms

Parsley

Garlic

Clams

Juice

Pasta

Salt

Serve garnished with Parmesan cheese.

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Parmesan

Equipment

Pot

Frying Pan

Ingredients

Servings:

118milliliters

butter 369grams

chopped clams with juice 454grams

fresh mushrooms, sliced 118milliliters

chopped fresh parsley 3cloves

chopped garlic 1teaspoons

ground white pepper 59milliliters

grated Parmesan cheese 454grams

package linguine pasta 1teaspoon

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.