Clam Chowder for a Crowd
Clam Chowder for a Crowd is an American recipe that serves 65. One serving contains 164 calories, 8g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have evaporated milk, potatoes, clams, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Whole 30 Clam Chowder, Clam Chowder, and Clam Chowder for One are very similar to this recipe.
In two stockpots, bring water and salt to a boil. Carefully add potatoes; cook until tender (do not drain). In another large pan, saute onions in butter until tender.
Add onions and carrots to potato mixture; heat through.
Add the clams, milk, parsley and pepper to vegetable mixture; heat through. Just before serving, stir in bacon.
Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type
Chardonnay, Alcoholic Drink, and White Wine are great choices for Clam Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Poppy Santa Lucia Highlands Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Poppy Santa Lucia Highlands ChardonnayYouthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French Oak.