Clam Chowder

Name: Clam Chowder
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 4 slices bacon, diced; 710 milliliters clam juice or water; 237 milliliters canned clams, chopped (or more); 737 grams evaporated milk; 1 onion, diced; 4 potatoes, diced

The recipe Clam Chowder could satisfy your American craving in approximately 1 hour and 15 minutes. One portion of this dish contains approximately 15g of protein, 15g of fat, and a total of 361 calories. For $1.64 per serving, you get a main course that serves 6. It is a good option if you're following a gluten free diet. If you have onion, clam juice, clams, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

4slices

bacon, diced 710milliliters

clam juice or water 237milliliters

canned clams, chopped (or more)737grams

evaporated milk 1

onion, diced 4

potatoes, diced

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.