Citrus Shrimp and Spinach Salad

Name: Citrus Shrimp and Spinach Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp HEINZ Balsamic Vinegar; 1 medium cucumber, thinly sliced; 3 Tbsps GREY POUPON Country Dijon Mustard; 59 milliliters honey; 59 milliliters orange juice; 2 larges oranges, peeled, sectioned and chopped; 79 milliliters PLANTERS Pecan Pieces, toasted; 1 small red onion, thinly sliced; 710 milliliters torn romaine lettuce; 454 grams cleaned small shrimp, cooked; 710 milliliters torn spinach leaves

Citrus Shrimp and Spinach Salad

You can never have too many main course recipes, so give Citrus Shrimp and Spinach Salad a try. One portion of this dish contains about 18g of protein, 6g of fat, and a total of 214 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of oranges, shrimp, planters pecan pieces, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Mix honey, orange juice, mustard and vinegar until well blended; cover. Refrigerate until ready to serve.

Ingredients you will need

Orange Juice

Mustard

Vinegar

Honey

Layer lettuce, spinach, cucumbers, onions, oranges and shrimp on large serving platter.

Ingredients you will need

Cucumber

Lettuce

Orange

Spinach

Onion

Shrimp

Sprinkle with pecans and drizzle with honey mixture just before serving.

Ingredients you will need

Pecans

Honey

Ingredients

Servings:

1Tbsp

HEINZ Balsamic Vinegar 1medium

cucumber, thinly sliced 3Tbsps

GREY POUPON Country Dijon Mustard 59milliliters

honey 59milliliters

orange juice 2larges

oranges, peeled, sectioned and chopped 79milliliters

PLANTERS Pecan Pieces, toasted 1small

red onion, thinly sliced 710milliliters

torn romaine lettuce 454grams

cleaned small shrimp, cooked 710milliliters

torn spinach leaves

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.