Citrus Salmon With Orange Relish

Name: Citrus Salmon With Orange Relish
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 teaspoons dried thyme, divided; 1 Tbsp fresh parsley, chopped; 1 teaspoons ground ginger; 1 Tbsp honey; 2 Tbsps olive oil; 59 milliliters orange juice; 1 teaspoons grated orange peel; 2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces; 1 teaspoon paprika; 2 Tbsps red bell peppers, chopped; 1 Tbsp red onion, chopped; 454 grams salmon fillets (about; 1 teaspoons salt

Citrus Salmon With Orange Relish might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 23g of protein, 14g of fat, and a total of 294 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 6 minutes. Head to the store and pick up brown sugar, ground ginger, onion, and a few other things to make it today. To use up the oranges you could follow this main course with the Honey Custards with Blood Oranges and Candied Lemon as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1Tbsp

brown sugar 2teaspoons

dried thyme, divided 1Tbsp

fresh parsley, chopped 1teaspoons

ground ginger 1Tbsp

honey 2Tbsps

olive oil 59milliliters

orange juice 1teaspoons

grated orange peel 2

seedless oranges, peeled, sectioned and cut into 1/2-inch pieces 1teaspoon

paprika 2Tbsps

red bell peppers, chopped 1Tbsp

red onion, chopped 454grams

salmon fillets (about 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.