Citrus Salad With Vanilla Bean-black Pepper Vinaigrette

Name: Citrus Salad With Vanilla Bean-black Pepper Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 head Bibb (butter) lettuce; 2 teaspoons freshly ground black pepper; 1 Tbsp fresh lemon juice; 1 Tbsp fresh lime juice; 237 milliliters olive oil; 237 milliliters Castelvetrano olives or other mild green olive; 1 Tbsp fresh orange juice; 1 Tbsp orange zest; 710 milliliters thinly sliced oranges, blood oranges and navel oranges; 3 Tbsps rice wine vinegar; 454 grams rock shrimp; 227 grams shrimp; 1 teaspoon sugar; 2 whole vanilla beans (be sure to use soft fresh beans)

Citrus Salad With Vanilla Bean-black Pepper Vinaigrette might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 6. One portion of this dish contains about 25g of protein, 9g of fat, and a total of 236 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up rock shrimp, olive oil, lemon juice, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.