Citrus Ice

Citrus Ice
Citrus Ice is a gluten free and vegan side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 150 calories. This recipe serves 2. Head to the store and pick up lemon juice, lime juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.


In a small saucepan, combine all the ingredients. Bring to a boil. Reduce heat; cook and stir over medium heat until sugar is dissolved, about 2 minutes. Cool.
Ingredients you will need
Equipment you will use
Sauce PanSauce Pan
Pour into a 13-in. x 9-in. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to the freezer. Repeat every 20 minutes or until slushy, about 1 hour.