Citrus Berry Sherbet
Need a gluten free and dairy free dessert? Citrus Berry Sherbet could be an awesome recipe to try. One serving contains 129 calories, 3g of protein, and 1g of fat. This recipe serves 6. Head to the store and pick up orange juice, lemon juice, lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In a small saucepan, sprinkle gelatin over orange juice; let stand for 1 minute. Stir in the sugar, lemon juice and peel. Cook over low heat, stirring until gelatin and sugar are completely dissolved.
Remove from the heat; cool for 10 minutes.
Place the strawberries and applesauce in a blender.
Add gelatin mixture; cover and process until smooth.
Pour into a shallow freezer container. Cover and freeze for 1 to 1-1/2 hours or until partially set.
Transfer to a large bowl; beat on medium speed for 2 minutes. Return to the freezer container; freeze 2-3 hours longer or until firm.
Remove from the freezer 10 minutes before serving.