Citrus Berry Sherbet

Citrus Berry Sherbet
Need a gluten free and dairy free dessert? Citrus Berry Sherbet could be an awesome recipe to try. One serving contains 129 calories, 3g of protein, and 1g of fat. This recipe serves 6. Head to the store and pick up orange juice, lemon juice, lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In a small saucepan, sprinkle gelatin over orange juice; let stand for 1 minute. Stir in the sugar, lemon juice and peel. Cook over low heat, stirring until gelatin and sugar are completely dissolved.
Ingredients you will need
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
GelatinGelatin
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; cool for 10 minutes.
3
Place the strawberries and applesauce in a blender.
Ingredients you will need
StrawberriesStrawberries
ApplesauceApplesauce
Equipment you will use
BlenderBlender
4
Add gelatin mixture; cover and process until smooth.
Ingredients you will need
GelatinGelatin
5
Pour into a shallow freezer container. Cover and freeze for 1 to 1-1/2 hours or until partially set.
6
Transfer to a large bowl; beat on medium speed for 2 minutes. Return to the freezer container; freeze 2-3 hours longer or until firm.
Equipment you will use
BowlBowl
7
Remove from the freezer 10 minutes before serving.
DifficultyNormal
Ready In25 m.
Servings6
Health Score15
Magazine