Citrus Barbecued Chicken Breasts
Citrus Barbecued Chicken Breasts is a gluten free and dairy free main course. One portion of this dish contains approximately 99g of protein, 14g of fat, and a total of 1052 calories. This recipe serves 1. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. If you have original barbecue sauce, chicken breasts, orange zest, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.
Instructions
Mix first 3 ingredients. Reserve 1/2 cup sauce mixture.
Pour remaining sauce mixture over chicken in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min.
Heat grill to medium heat.
Remove chicken from marinade; discard marinade.
Grill chicken 5 min. on each side.
Brush with reserved sauce mixture; grill 4 to 6 min. or until done (165F), turning and brushing occasionally with sauce mixture.