Citrus Apple Butter Glaze for Shrimp
Citrus Apple Butter Glaze for Shrimp requires around 10 minutes from start to finish. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 168 calories, 16g of protein, and 1g of fat per serving. This recipe serves 8. Head to the store and pick up musselman's® apple butter, shrimp, orange juice concentrate, and a few other things to make it today.
Instructions
Mix the apple butter, concentrate and lime juice in a medium bowl.
Preheat oven to 400 degrees F.
Lay shrimp on a lightly oiled baking sheet.
Let shrimp cook for 3 to 5 minutes or until slightly opaque.
Flip, brush liberally with glaze, and cook until opaque throughout, another 3 to 5 minutes.
Brush with more glaze before serving.