Cioppino from Castagna restaurant in Portland

Name: Cioppino from Castagna restaurant in Portland
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 7
Cuisine: Global
Ingredients: 2 Tbsps Arborio rice; 7 servings Soup base; 1 large 1. In a large frying pan or skillet, sauté the shallots in 2 tablespoons olive oil until translucent. Stir in the mussels and clams, then stir in the white wine; 4 Divide the soup between 8 warm bowls and top with the sautéed cod. Serve immediately; 7 servings Soup and assembly; 59 milliliters chopped chives; 24 clams; 454 grams cleaned cod or monkfish, cut into 2-inch pieces; 1 dried chile de arbol, seeded; 59 milliliters dry white wine; 1 bulb fennel, coarsely chopped; 7 servings Flour for dredging; 414 Each serving: calories; 31 grams protein; 26 grams carbohydrates; 2 grams fiber; 19 grams fat; 3 grams saturated fat; 74 mg. cholesterol; 614 mg. sodium; 1 Juice of lemon, or to taste; 4 leeks, white parts only, coarsely chopped and washed; 24 mussels, de-bearded; 59 milliliters olive oil, divided; 3 Tbsps olive oil; 7 servings Pepper; 7 servings Pernod; 16 prawns, cleaned; 7 servings Salt; 16 scallops, quartered crosswise; 59 milliliters finely chopped shallots; 3 Tbsps tomato paste; 2 liters fish stock or broth, or vegetable broth, plus more as needed; 1; 1 serving

You can never have too many main course recipes, so give Cioppino from Castagna restaurant in Portland a try. One serving contains 830 calories, 71g of protein, and 26g of fat. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe serves 7. 1 person found this recipe to be delicious and satisfying. If you have zuppa di pesce castagna, total time: hour, total time: hour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.