Cinnamon-Tamarind Margarita

Name: Cinnamon-Tamarind Margarita
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons cayenne; 1 teaspoons ground cinnamon; 1 serving ice; 1 teaspoon kosher salt; 14 grams freshly squeezed lemon juice; 35 grams freshly squeezed lime juice; 14 grams simple syrup; 1 teaspoon sugar; 21 grams tamarind concentrate; 57 grams blanco or reposado tequila (100% agave); 7 grams Cointreau

Cinnamon-Tamarind Margarita might be just the beverage you are searching for. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 253 calories. This recipe serves 1. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cayenne, simple syrup, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Mix sugar, salt, cayenne, and cinnamon in a small bowl, then pour onto a saucer.

Ingredients you will need

Cinnamon

Ground Cayenne Pepper

Sugar

Salt

Equipment you will use

Bowl

Pour 2 tablespoons lime juice onto a second saucer. Turn serving glass (martini glass or old fashioned) in lime juice to coat the outer rim. Then spin glass in cayenne mixture, rotating slowly to coat.

Ingredients you will need

Lime Juice

Ground Cayenne Pepper

Martini

Add tamarind concentrate, tequila, lime juice, simple syrup, lemon juice, and Cointreau to mixing glass. Fill with ice and shake well, about 30 seconds. Strain into serving glass.

Ingredients you will need

Tamarind Paste