Cinnamon Swirl Bread
Cinnamon Swirl Bread might be just the bread you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 106 calories, 2g of protein, and 3g of fat. This recipe serves 32. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up warm water, egg, malt-o-meal cereal, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
In a bowl, dissolve yeast in water.
Add milk, butter, egg, cereal, sugar, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
Punch dough down; divide in half.
Roll each portion into a 12-in. x 7-in. rectangle.
Combine sugar and cinnamon; sprinkle over rectangles. Starting with a short side, roll up tightly and seal edges.
Place each in a greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 40-45 minutes or until golden brown.
Remove from pans to cool on wire racks.