Cinnamon-Sugar Scones

Name: Cinnamon-Sugar Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 360 milliliters Biscuit Baking Mix; 360 milliliters Biscuit Baking Mix; 79 milliliters 2% milk; 180 milliliters cinnamon baking chips or semisweet chocolate chips; 50 grams sugar; 8 servings Cinnamon-sugar or coarse sugar; 1 Tbsp vanilla extract; 113 grams 1/2 cup vanilla yogurt

Cinnamon-Sugar Scones

Cinnamon-Sugar Scones is an European breakfast. This recipe serves 8. One serving contains 415 calories, 6g of protein, and 16g of fat. Head to the store and pick up coarse sugar, milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large bowl, mix biscuit baking mix and sugar. In another bowl, whisk the yogurt, milk and vanilla; stir into dry ingredients just until moistened. Stir in chips. Turn onto a lightly floured surface; knead gently 10 times.

Ingredients you will need

Baking Mix

Biscuits

Vanilla

Yogurt

French Fries

Sugar

Milk

Equipment you will use

Whisk

Bowl

Pat into a 9-in. circle.

Sprinkle with cinnamon-sugar.

Ingredients you will need

Cinnamon

Sugar

Cut into eight wedges.

Place wedges on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Bake at 375° for 20-25 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

360milliliters

Biscuit Baking Mix 360milliliters

Biscuit Baking Mix 79milliliters

2% milk 180milliliters

cinnamon baking chips or semisweet chocolate chips 50grams

sugar 8servings

Cinnamon-sugar or coarse sugar 1Tbsp

vanilla extract 113grams

1/2 cup vanilla yogurt

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Taittinger Brut La Francaise. It has 4.3 out of 5 stars and a bottle costs about 45 dollars.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.