Cinnamon-Sugar Popcorn
The recipe Cinnamon-Sugar Popcorn is ready in approximately 1 hour and 45 minutes and is definitely an excellent gluten free and vegetarian option for lovers of American food. One serving contains 211 calories, 2g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a very budget friendly hor d'oeuvre. Head to the store and pick up vanillan extract, ground cinnamon, salt, and a few other things to make it today.
Instructions
Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions.
Place into a large mixing bowl, and set aside.
Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly.
Pour over the popcorn, and stir until the popcorn is evenly coated.
Spread the popcorn into a large roasting pan.
Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer.
Remove from oven, and cool completely before serving.
Recommended wine: Sparkling Rose, Sparkling Wine
Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
![Bellissima Sparkling Rose]()
Bellissima Sparkling Rose
This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.