Cinnamon Scones

Name: Cinnamon Scones
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 5 teaspoons Baking Powder; 99 grams sticks Unsalted Butter (frozen); 237 milliliters Cinnamon Chips; 237 milliliters Confectioners Sugar; 710 milliliters All-purpose Flour; 2 teaspoons Ground Cinnamon; 177 milliliters Half & Half or heavy cream; 8 servings Glaze Topping; 79 milliliters Sugar; 1 teaspoon Vanilla Extract; 3 drops Few of Vanilla Extract; 8 servings Add Cold Filtered water until proper thick consistency

You can never have too many morn meal recipes, so give Cinnamon Scones A mixture of glaze topping, butter, cinnamon chips, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very reasonably priced recipe for fans of Scottish food. From preparation to the plate, this recipe takes around 10 minutes.