Cinnamon Scones
Cinnamon Scones
You can never have too many morn meal recipes, so give Cinnamon Scones A mixture of glaze topping, butter, cinnamon chips, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very reasonably priced recipe for fans of Scottish food. From preparation to the plate, this recipe takes around 10 minutes.
Ingredients
5teaspoons
Baking Powder99grams
sticks Unsalted Butter (frozen)237milliliters
Cinnamon Chips237milliliters
Confectioners' Sugar710milliliters
All-purpose Flour2teaspoonsGround Cinnamon177milliliters
Half & Half or heavy cream8servings
Glaze Topping79milliliters
Sugar1teaspoon
Vanilla Extract3dropsFew of Vanilla Extract8servings
Add Cold Filtered water until proper thick consistency
Baking Powder99gramssticks Unsalted Butter (frozen)237millilitersCinnamon Chips237millilitersConfectioners' Sugar710millilitersAll-purpose Flour2teaspoonsGround Cinnamon177millilitersHalf & Half or heavy cream8servingsGlaze Topping79millilitersSugar1teaspoonVanilla Extract3dropsFew of Vanilla Extract8servingsAdd Cold Filtered water until proper thick consistencyDifficultyEasy
Ready In10 m.
Servings8
Health Score3
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