Cinnamon Rolls III
You can never have too many morn meal recipes, so give Cinnamon Rolls III a try. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 286 calories, 5g of protein, and 7g of fat per serving. This recipe serves 16. Head to the store and pick up warm milk, water, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.
Instructions
In the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast. Set machine to Dough cycle; press Start.
When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle.
Spread with 1/2 cup softened butter. In a small bowl, stir together brown sugar, cinnamon, and pecans.
Sprinkle brown sugar mixture over dough.
Butter a 9x13-inch baking pan.
Roll up dough, beginning with long side. Slice into 16 one-inch slices; place in prepared pan.
Let rolls rise in a warm place until doubled, about 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake rolls in preheated oven until browned, 15 to 20 minutes.
Stir together cream cheese, 1/4 cup softened butter, confectioners' sugar, vanilla extract, and 1 1/2 teaspoons milk.
Remove rolls from oven and let cool until warm; spread frosting over warm rolls.