Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 1 teaspoons cinnamon; 118 milliliters confectioners sugar; 3 Tbsps cream cheese, at room temperature; 118 milliliters packed dark brown sugar; 118 milliliters chopped pecans; 454 grams frozen pizza dough, thawed in refrigerator; 4 Tbsps (1/2 stick) unsalted butter, at room temperature; 0 teaspoons vanilla extract

Cinnamon Rolls might be just the morn meal you are searching for. One serving contains 123 calories, 2g of protein, and 6g of fat. This recipe serves 25. Head to the store and pick up butter, pecans, pizza dough, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Grease a 9-inch round cake pan.

Equipment you will use

Cake Form

Mix brown sugar and cinnamon in a bowl; stir in nuts.

Ingredients you will need

Brown Sugar

Cinnamon

Nuts

Equipment you will use

Bowl

Roll out dough on a lightly floured surface to a 15-by-7-inch rectangle.

Ingredients you will need

Dough

Roll

Spread butter on top; sprinkle with sugar mixture.

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Butter

Spread

Sugar

Starting at long edge, roll up dough, jelly-roll fashion. Moisten edges with water; pinch to seal.

Ingredients you will need

Dough

Jelly

Water

Roll

Cut crosswise into 16 slices.

Place rolls in pan, with space between them. Cover with a clean kitchen towel; let rise in a warm place until doubled in size, about 1 hour. Preheat oven to 400F.

Ingredients you will need

Roll

Equipment you will use

Kitchen Towels

Oven

Frying Pan

Bake until tops of rolls are golden brown, 15 to 20 minutes.

Ingredients you will need

Roll

Equipment you will use

Oven

Let stand 10 minutes.

Make frosting: Using an electric mixer on medium speed, beat confectioners' sugar, butter, cream cheese and vanilla until light, about 2 minutes. Frost rolls.

Ingredients you will need

Powdered Sugar