Cinnamon-Raisin Rolls

Name: Cinnamon-Raisin Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 120
Cuisine: Global
Ingredients: 177 milliliters firmly packed brown sugar; 59 milliliters butter, softened; 120 servings All-purpose flour; 748 grams package frozen biscuits; 237 milliliters golden raisins; 1 teaspoon ground cinnamon; 3 Tbsps milk; 118 milliliters chopped pecans, toasted; 237 milliliters powdered sugar; 1 teaspoons vanilla extract

Cinnamon-Raisin Rolls requires about 10 minutes from start to finish. This recipe makes 120 servings with 69 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, pecans, ground cinnamon, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. Only a few people really liked this bread.

Instructions

Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface.

Ingredients you will need

Biscuits

Let stand 30 to 45 minutes or until biscuits are thawed but still cool to the touch.

Ingredients you will need

Biscuits

Sprinkle thawed biscuits lightly with flour. Press biscuit edges together, and pat to form a 10- x 12-inch rectangle of dough; spread evenly with softened butter. Stir together brown sugar and cinnamon; sprinkle evenly over butter.

Ingredients you will need

Brown Sugar