Cinnamon Raisin Quick Bread
If you have roughly 1 hour and 10 minutes to spend in the kitchen, Cinnamon Raisin Quick Bread might be a super lacto ovo vegetarian recipe to try. This breakfast has 175 calories, 3g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of baking soda, sugar, raisins, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be scrumptious and satisfying.
Instructions
Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins.
Combine cinnamon and remaining sugar; set aside.
Spoon half the batter into two greased 8x4-in. loaf pans.
Sprinkle with half of the reserved cinnamon-sugar; repeat layers.
Cut through batter with a knife to swirl.
Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing from pans to wire racks.