Cinnamon Raisin Quick Bread

Cinnamon Raisin Quick Bread
If you have roughly 1 hour and 10 minutes to spend in the kitchen, Cinnamon Raisin Quick Bread might be a super lacto ovo vegetarian recipe to try. This breakfast has 175 calories, 3g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of baking soda, sugar, raisins, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be scrumptious and satisfying.

Instructions

1
Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins.
Ingredients you will need
ButtermilkButtermilk
RaisinsRaisins
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
PopPop
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
OvenOven
2
Combine cinnamon and remaining sugar; set aside.
Ingredients you will need
CinnamonCinnamon
SugarSugar
3
Spoon half the batter into two greased 8x4-in. loaf pans.
Equipment you will use
Loaf PanLoaf Pan
4
Sprinkle with half of the reserved cinnamon-sugar; repeat layers.
Ingredients you will need
CinnamonCinnamon
SugarSugar
5
Cut through batter with a knife to swirl.
Equipment you will use
KnifeKnife
6
Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing from pans to wire racks.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings24
Health Score1
Magazine