Cinnamon Plum Jam

Cinnamon Plum Jam
Cinnamon Plum Jam might be just the condiment you are searching for. This recipe makes 56 servings with 99 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up coarsely ground plums, powdered fruit pectin, sugar, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

1
In a Dutch oven, combine sugars, plums, water and lemon juice. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly.
Ingredients you will need
Lemon JuiceLemon Juice
PectinPectin
PlumPlum
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Remove from the heat; stir in cinnamon. Skim off foam.
Ingredients you will need
CinnamonCinnamon
3
Carefully ladle hot jam into hot half-pint jars, leaving 1/4-in. headspace.
Ingredients you will need
JamJam
Equipment you will use
LadleLadle
4
Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
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WaterWater