Cinnamon pancakes with compote & maple syrup

Name: Cinnamon pancakes with compote & maple syrup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 140 grams self-raising flour; 1 teaspoon ground cinnamon; 3 Tbsps muscovado sugar or brown sugar; 1 large egg; 300 milliliters milk; 1 teaspoon vanilla extract; 2 Tbsps melted butter, plus extra for frying; 1 quantity apple, pear & cherry compote, to serve (see Goes well with)

Cinnamon pancakes with compote & maple syrup requires approximately 1 hour and 25 minutes from start to finish. This lacto ovo vegetarian recipe serves 6. One serving contains 165 calories, 6g of protein, and 3g of fat. If you have self-raising flour, milk, butter, and a few other ingredients on hand, you can make it. It works well as a breakfast.

Instructions

First make the Apple, pear & cherry compote (see 'Goes well with'). You'll need half the compote for this recipe.

Ingredients you will need

Compote

Cherries

Apple

Pear

In a large bowl, whisk together the flour, cinnamon, sugar and tsp salt. In a jug, whisk the egg, milk, vanilla and melted butter. Make a well in the dry ingredients and pour in the milk mixture gradually, whisking as you go to make a smooth batter. Ideally, let the mixture stand for 1 hr (or even overnight, covered in the fridge), although you can cook with it straight away.

Ingredients you will need

Cinnamon

Vanilla

Butter

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Whisk

Bowl

Heat a non-stick frying pan over a medium-high heat. Melt a knob of butter, then drop in tbsps of the mixture to make pancakes about 10cm across. Cook for 2-3 mins until bubbles appear on the surface, then flip over and cook for 1 min more. Keep each batch warm while you use up the rest of the batter. Stack up the pancakes and serve with hot or cold compote, maple syrup and yogurt.

Ingredients you will need

Maple Syrup