Cinnamon Mocha Sundaes
Cinnamon Mocha Sundaes requires approximately 20 minutes from start to finish. This recipe serves 2. One serving contains 712 calories, 7g of protein, and 42g of fat. If you have cashews, sugar, coffee ice cream, and a few other ingredients on hand, you can make it. It works well as a reasonably priced dessert. Users who liked this recipe also liked Mochan Ice Cream Sundaes with Coffee-Caramel Sauce, Cinnamon Roll Sundaes, and Cinnamon Chocolate Sundaes.
Instructions
In a small saucepan, combine the first five ingredients; stir in 1/4 cup cream. Bring to a boil over medium heat. Cook and stir for 2 minutes.
Remove from the heat; stir in butter and vanilla. Set aside.
In a small bowl, beat remaining cream until it begins to thicken.
Add confectioners' sugar; beat until stiff peaks form. Spoon ice cream into two dessert dishes. Top with sauce and whipped cream; sprinkle with cashews.
Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti
Cream Sherry, Alcoholic Drink, and Food Product Category are great choices for Sundae. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Moet & Chandon White Star (). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.
![Moet & Chandon White Star ()]()
Moet & Chandon White Star ()
White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.