Cinnamon Ice Cream with Cinnamon Crisps

Name: Cinnamon Ice Cream with Cinnamon Crisps
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter, melted; 4 cinnamon sticks; 9 larges egg yolks; 6 flour tortillas; 1 Tbsp ground cinnamon; 1 teaspoon heaping teaspoon ground cinnamon; 710 milliliters half-and-half; 710 milliliters heavy cream; 118 milliliters sugar; 473 milliliters sugar; 1 teaspoon vanilla extract

Cinnamon Ice Cream with Cinnamon Crisps

Cinnamon Ice Cream with Cinnamon Crisps might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 860 calories, 10g of protein, and 56g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Summer will be even more special with this recipe. If you have butter, sugar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 50 minutes.

Instructions

Watch how to make this recipe.

For the cinnamon ice cream: In a medium saucepan over medium-low heat, combine the half-and-half and sugar. Stir it around to combine and allow to warm. Next, add the vanilla extract and cinnamon sticks. Stir the mixture around and heat it up until it's hot but not boiling.

Ingredients you will need

Cinnamon

Vanilla Extract

Ice Cream

Sugar

Equipment you will use

Sauce Pan

Add the egg yolks to a medium bowl and whisk them vigorously until slightly lighter in color, about 2 minutes.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Bowl

Remove the cinnamon sticks from the half-and-half mixture and discard. Grab a ladle of the hot half-and-half mixture and drizzle it very slowly into the yolks, whisking constantly. This will temper the egg yolks so that they don't scramble when they're added to the pan.

Ingredients you will need

Cinnamon Stick

Egg Yolk

Equipment you will use

Whisk

Ladle

Frying Pan

Add another ladle of the hot liquid, and when it's mixed in, pour the egg mixture slowly into the pan with the half-and-half mixture, stirring with a spoon. Stir and cook it until the mixture is thick and coating the spoon, for 2 minutes or so.

Ingredients you will need

Egg

Equipment you will use

Ladle

Frying Pan

Set a fine-mesh strainer over a clean glass bowl and strain the custard. Don't worry if it looks a little lumpy.

Ingredients you will need

Custard

Equipment you will use

Sieve

Bowl

Add the heavy cream to the bowl and stir to combine. Finally, whisk in the ground cinnamon, and then cover the bowl and refrigerate until completely cool.

Ingredients you will need

Ground Cinnamon

Heavy Cream

Equipment you will use

Whisk

Bowl

Pour the cooled mixture into an ice cream maker and process according to your machine's instructions. When it's finished churning, it will still be in the soft-serve stage.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine