Cinnamon Grilled Plums With Pineapple-Rum Sauce

Name: Cinnamon Grilled Plums With Pineapple-Rum Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 sticks (3-inch) cinnamon; 59 milliliters dark brown sugar; 59 milliliters dark rum; 1 teaspoons ground cinnamon; 4 teaspoons grated lemon rind; 8 strips (1-inch-wide) lemon rind; 118 milliliters canned or fresh pineapple juice; 4 larges ripe plums, quartered and pitted; 3 Tbsps unsalted butter; 2 pints vanilla low-fat ice cream or frozen yogurt; 8 larges chilled martini or wine glasses

Cinnamon Grilled Plums With Pineapple-Rum Sauce

Cinnamon Grilled Plums With Pineapple-Rum Sauce might be a good recipe to expand your side dish recipe box. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 360 calories, 5g of protein, and 17g of fat per serving. Head to the store and pick up cinnamon sticks, lemon rind, plums, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Place pineapple juice in a heavy saucepan over high heat; bring to a boil, and cook until reduced by half (3-5 minutes).

Ingredients you will need

Pineapple Juice

Equipment you will use

Sauce Pan

Remove pan from heat and add rum. Return to heat, add sugar, butter, and cinnamon to juice mixture; boil 3-5 minutes or until thick, stirring well with a whisk.

Ingredients you will need

Cinnamon

Butter

Juice

Sugar

Rum

Equipment you will use

Whisk

Frying Pan

Remove from heat, and set aside.

Using a metal skewer, make a starter hole in the center of each plum quarter (from skin side to pit side). Skewer 2 plum quarters on each cinnamon stick, facing the same way, placing a strip of lemon rind between each plum quarter. (The recipe can be prepared several hours in advance up to this point.)

Ingredients you will need

Cinnamon Stick

Lemon Peel

Plum

Equipment you will use

Metal Skewers

Skewers

Set up your grill for direct grilling, and preheat grill to high. Clean and oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Arrange the plum kebabs on grate, and grill 3-5 minutes per side or until sizzling and golden, basting lightly with pineapple-rum sauce.

Ingredients you will need

Pineapple

Sauce

Plum

Rum

Equipment you will use

Grill

When the kebabs are nearly done, scoop the ice cream or frozen yogurt into glasses. Top each portion with a plum kebab; drizzle with remaining sauce, and garnish with grated lemon rind.

Ingredients you will need

Frozen Yogurt