Cinnamon Currant Artisan Bread

Name: Cinnamon Currant Artisan Bread
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps Cinnamon; 118 milliliters Currants (or as desired); 237 milliliters Rye flour; 1 Tbsp Salt; 2 Tbsps Sugar; 1 liters Unbleached All purpose flour; 710 milliliters Water; 237 milliliters White whole wheat flour; 2 Tbsps Yeast

Cinnamon Currant Artisan Bread might be a good recipe to expand your bread repertoire. This recipe serves 12. One portion of this dish contains about 8g of protein, 1g of fat, and a total of 262 calories. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. It is a good option if you're following a vegan diet. If you have flour, sugar, rye flour, and a few other ingredients on hand, you can make it.