Cinnamon Coffee Cake III

Cinnamon Coffee Cake III
Cinnamon Coffee Cake III might be just the morn meal you are searching for. This vegetarian recipe serves 10. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 360 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up ground cinnamon, vanillan extract, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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2
In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture, just until incorporated.
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ShorteningShortening
Sour CreamSour Cream
VanillaVanilla
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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3
Pour half of batter into prepared pan. In a small bowl, combine brown sugar and cinnamon.
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CinnamonCinnamon
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4
Sprinkle half of mixture over batter.
5
Add remainder of batter and sprinkle with rest of topping. With the tip of a knife, swirl lightly through the batter.
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6
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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7
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score1
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