Cinnamon Coffee Cake I

Name: Cinnamon Coffee Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 227 grams butter; 4 eggs; 500 grams all-purpose flour; 2 Tbsps ground cinnamon; 1 teaspoon salt; 460 milliliters sour cream; 2 teaspoons vanilla extract; 176 grams chopped walnuts; 550 grams white sugar

If you want to add more lacto ovo vegetarian recipes to your collection, Cinnamon Coffee Cake I might be a recipe you should try. This recipe serves 10. One serving contains 794 calories, 11g of protein, and 41g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive breakfast. This recipe from Allrecipes requires flour, ground cinnamon, vanillan extract, and cream. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.

Equipment you will use

Oven

Frying Pan

In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy.

Ingredients you will need

Butter

Cream

Sugar

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Mixing Bowl

Add the vanilla and the eggs one at time beating mixture well after each egg.

Ingredients you will need

Vanilla

Egg

Combine flour with baking powder and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.

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Sour Cream

Egg

Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.

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Cinnamon

Walnuts

Sugar

Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.

Ingredients you will need

Walnuts

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Frying Pan

Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done.

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Oven

Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.

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Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 227grams

butter 4

eggs 500grams

all-purpose flour 2Tbsps

ground cinnamon 1teaspoon

salt 460milliliters

sour cream 2teaspoons

vanilla extract 176grams

chopped walnuts 550grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Viva Diva Moscato Colada. It has 4.9 out of 5 stars and a bottle costs about 11 dollars.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.