Cinnamon Chip Icebox Cookies

Name: Cinnamon Chip Icebox Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 237 milliliters butter or margarine, softened; 283 grams package HERSHEYS Cinnamon Chips; 2 larges eggs; 946 milliliters all-purpose flour; 237 milliliters chopped pecans, toasted; 473 milliliters sugar; 2 teaspoons vanilla extract

Cinnamon Chip Icebox Cookies might be a good recipe to expand your dessert recipe box. This vegetarian recipe serves 72. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 91 calories. If you have flour, pecans, eggs, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs and vanilla, beating until blended. Gradually add flour, beating at low speed just until blended. Stir in cinnamon chips and pecans.

Ingredients you will need

Cinnamon Chips

Vanilla

Pecans

All Purpose Flour

Egg

Divide dough into 3 (2-cup) portions; roll each portion into a 12-inch log. Wrap logs in wax paper. Chill 8 hours, or freeze in an airtight container up to 3 months.

Ingredients you will need

Dough