Cinnamon Chili Coconut Oil Popcorn

Name: Cinnamon Chili Coconut Oil Popcorn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons drizzle of maple or agave syrup; 1 teaspoons cinnamon (around; 3 Tbsps virgin coconut oil, unrefined; 118 milliliters organic popping corn; 0 teaspoons salt (around; 3 spicy cayenne or chili seasoning blend dashes)

The recipe Cinnamon Chili Coconut Oil Popcorn is ready in about 45 minutes and is definitely an awesome gluten free and dairy free option for lovers of American food. This recipe serves 6. One serving contains 72 calories, 0g of protein, and 7g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cinnamon, chili seasoning blend, and a few other things to make it today. It is perfect for The Super Bowl. It works well as a hor d'oeuvre.

Ingredients

Servings:

2teaspoons

drizzle of maple or agave syrup 1teaspoons

cinnamon (around 3Tbsps

virgin coconut oil, unrefined 118milliliters

organic popping corn 0teaspoons

salt (around 3

spicy cayenne or chili seasoning blend dashes)

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Kir-Yianni Akakies Sparkling rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.