Cinnamon Biscuit Peach Cobbler

Name: Cinnamon Biscuit Peach Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters packed brown sugar; 2 Tbsps butter, melted; 2 Tbsps cornstarch; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons grated lemon peel; 118 milliliters 2% milk; 2 liters sliced peeled peaches; 0 teaspoons salt; 177 milliliters chopped walnuts; 237 milliliters water

The recipe Cinnamon Biscuit Peach Cobbler is ready in around 50 minutes and is definitely an outstanding vegetarian option for lovers of Southern food. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 229 calories. For 82 cents per serving, you get a dessert that serves 12. If you have baking powder, baking soda, flour, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, combine the flour, 1 tablespoon brown sugar, baking powder, salt and baking soda; cut in cold butter until mixture resembles coarse crumbs. Stir in milk just until blended.

Ingredients you will need

Baking Soda

Brown Sugar

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Bowl

Transfer to a floured surface; knead 10-12 times. Pat into a 12-in. square.

Brush with melted butter.

Ingredients you will need

Butter

Combine the walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within 1/2 in. of edge.

Ingredients you will need

Brown Sugar

Cinnamon

Walnuts

Dough

Roll up jelly-roll style. Seal dough; set aside.

Ingredients you will need

Dough

Jelly

Roll

For filling, in a large saucepan, combine the brown sugar, cornstarch and lemon peel. Gradually stir in water until blended.

Ingredients you will need

Brown Sugar

Corn Starch

Lemon Peel

Water

Equipment you will use

Sauce Pan

Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.

Ingredients you will need

Peach

Transfer to a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Cut biscuit dough into twelve 1-in. slices; arrange biscuits over filling.

Ingredients you will need

Biscuits

Bake, uncovered, at 400° for 20-25 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 237milliliters

packed brown sugar 2Tbsps

butter, melted 2Tbsps

cornstarch 237milliliters

all-purpose flour 1teaspoons

ground cinnamon 1teaspoons

grated lemon peel 118milliliters

2% milk 2liters

sliced peeled peaches 0teaspoons

salt 177milliliters

chopped walnuts 237milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Weingut Schneider Niederhauser Hermannshohle Riesling Trocken

Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity. I don’t remember a better vintage of this wine.