Cinnamon-Basil Fruit Salad

Cinnamon-Basil Fruit Salad
Cinnamon-Basil Fruit Salad is a hor d'oeuvre that serves 10. One serving contains 198 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A mixture of honeydew, water, raspberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a small saucepan, bring the sugar and water to a boil.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat. Stir in the basil, spearmint and cinnamon stick. Cover and refrigerate overnight.
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Cinnamon StickCinnamon Stick
SpearmintSpearmint
BasilBasil
3
Discard the herbs and cinnamon stick from syrup. In a serving bowl, combine the fruit.
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Cinnamon StickCinnamon Stick
FruitFruit
HerbsHerbs
SyrupSyrup
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BowlBowl
4
Drizzle with syrup; gently toss to coat. Cover and refrigerate until chilled.
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SyrupSyrup
5
Serve with a slotted spoon.
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Slotted SpoonSlotted Spoon
DifficultyNormal
Ready In10 m.
Servings10
Health Score2
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