Cindy's French Silk Pie

Name: Cindy's French Silk Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 22 grams baking cocoa; 227 grams butter, softened; 4 eggs, beaten; 8 servings Pastry for single-crust pie (9 inches); 300 grams sugar; 2 teaspoons vanilla extract

You can never have too many Mediterranean recipes, so give Cindy's French Silk Pie a try. For 54 cents per serving, you get a dessert that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 394 calories, 4g of protein, and 26g of fat per serving. Head to the store and pick up sugar, vanillan extract, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. Users who liked this recipe also liked Black Bean Soup - Cindy Style, French Silk Chocolate Cake, and Balthazar Brioche French Toast.

Instructions

Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 450° for 8 minutes.

Equipment you will use

Oven

Remove foil; bake 5 minutes longer. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

In a small saucepan, combine eggs and sugar until blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon.

Ingredients you will need

Sugar