Cinco de Mayo Bread

Name: Cinco de Mayo Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters white bread flour; 237 milliliters cornmeal; 118 milliliters creamed corn; 2 teaspoons dried cilantro; 59 milliliters green chilies, diced and drained if canned; 1 Tbsps jalapeno pepper, diced and drained if canned; 1 Tbsp olive oil; 1 teaspoon salt; 1 Tbsp sugar; 237 milliliters water; 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

One portion of this dish contains about 73g of protein, 32g of fat, and a total of 2318 calories. This recipe serves 1. Head to the store and pick up chilies, sugar, salt, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes.