Cilantro Wrapped Prawns with Spicy Pickle Pineapple

Name: Cilantro Wrapped Prawns with Spicy Pickle Pineapple
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps minced cilantro leaves; 1 egg; 2 Tbsps honey; 1 Tbsp lemon juice; 118 milliliters milk; 1 teaspoon olive oil; 237 milliliters chopped pineapple, without juice; 24 wonton skins; 12 shrimp (21-25 count) raw, cut lengthwise in 1/2; 59 milliliters julienned red bell pepper; 2 Tbsps diced red jalapeno; 6 Tbsps rice wine vinegar; 4 servings Salt and pepper; 2 Tbsps diced white onion

Cilantro Wrapped Prawns with Spicy Pickle Pineapple is a gluten free, primal, and pescatarian recipe with 4 servings. One portion of this dish contains around 10g of protein, 5g of fat, and a total of 159 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of wonton skins, jalapeno, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

For the Spicy pickled pineapple: In a medium saute pan, heat oil, add pepper and onions, lightly saute,

Ingredients you will need

Pineapple

Onion

Pepper

Cooking Oil

Equipment you will use

Frying Pan

Combine all ingredients, heat for 3 minutes on medium heat and let cool for 1 hour.

Season shrimp with salt and pepper.

Ingredients you will need

Salt And Pepper

Shrimp

Mix milk and egg, dredge wonton wrapper in milk, then add 1/2 piece shrimp to corner of wrapper, add a pinch of cilantro, and 1 piece of red bell pepper, roll up, and place seam side down in medium pan with canola oil on medium to high heat. Fry until light brown.

Ingredients you will need

Red Pepper

Canola Oil

Cilantro

Shrimp

Milk

Roll

Egg

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

3Tbsps

minced cilantro leaves 1

egg 2Tbsps

honey 1Tbsp

lemon juice 118milliliters

milk 1teaspoon

olive oil 237milliliters

chopped pineapple, without juice 24

wonton skins 12

shrimp (21-25 count) raw, cut lengthwise in 1/2 59milliliters

julienned red bell pepper 2Tbsps

diced red jalapeno 6Tbsps

rice wine vinegar 4servings

Salt and pepper 2Tbsps

diced white onion

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.