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Cilantro Rice Salad with Olives

Cilantro Rice Salad with Olives
Cilantro Rice Salad with Olives might be just the side dish you are searching for. This recipe makes 8 servings with 254 calories, 4g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, calamatan olives, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Bring a large pot of water to a boil and add salt. Stir in the rice and boil over moderately high heat until just tender, about 15 minutes.
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WaterWater
RiceRice
SaltSalt
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PotPot
2
Drain the rice thoroughly and transfer to a large bowl. Toss the rice with a rubber spatula from time to time to cool it to room temperature.
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RiceRice
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SpatulaSpatula
BowlBowl
3
In a small bowl, mix the olive oil and vinegar and season with salt and pepper. Gently fold the tomatoes, onion, cilantro and olives into the rice.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
CilantroCilantro
TomatoTomato
VinegarVinegar
OlivesOlives
OnionOnion
RiceRice
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BowlBowl
4
Add the vinaigrette and toss well. Season with salt and pepper and serve.
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Salt And PepperSalt And Pepper
VinaigretteVinaigrette
5
Make Ahead: The rice salad can stand at room temperature for up to 1 hour.
Ingredients you will need
RiceRice
DifficultyHard
Ready In45 m.
Servings8
Health Score39
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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