Cilantro Pesto Pasta

Name: Cilantro Pesto Pasta
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cilantro leaves; 1 teaspoon coarse salt, eyeball it in palm of your hand; 454 grams spaghetti, cooked to al dente, 1/2 cup pasta water reserved; 2 inches fresh ginger root, chopped; 1 clove garlic, cracked away from the skin; 1 lime, juiced; 118 milliliters evoo -- extra-virgin olive oil, eyeball it; 1 teaspoon crushed red pepper flakes

Cilantro Pesto Pasta might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 8g of protein, 31g of fat, and a total of 502 calories. It is a good option if you're following a dairy free diet. If you have 2 cup, coarse salt, spaghetti, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 13 minutes.

Instructions

Place first 8 ingredients in food processor or blender and blend until smooth, then add the pasta water. Toss with hot pasta, adjust seasonings, then serve immediately.

Ingredients you will need

Water