Cilantro Pesto

Name: Cilantro Pesto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon cumin seeds; 473 milliliters loosely packed fresh cilantro leaves; 2 garlic cloves; 1 Tbsp lemon juice; 79 milliliters olive oil; 118 milliliters grated Parmesan cheese; 118 milliliters chopped pecans; 1 teaspoons salt; 59 milliliters cold water

Cilantro Pesto might be just the condiment you are searching for. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 80 calories. This recipe serves 15. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have olive oil, salt, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 5 to 6 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Meanwhile, place a small skillet over medium-high heat until hot; add cumin seeds, and cook, stirring constantly, 1 to 2 minutes or until toasted. Cool 10 minutes.

Ingredients you will need

Cumin Seeds