Cilantro Lime Shrimp

Name: Cilantro Lime Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped fresh cilantro; 3 Tbsps chopped fresh cilantro; 6 cloves garlic, crushed; 5 garlic cloves, crushed; 0 teaspoons ground cumin; 680 grams peeled and deveined jumbo shrimp; 4 servings Kosher Salt and freshly ground black pepper; 1 lime; 2 Tbsps lime juice (from 1 medium lime); 2 teaspoons extra-virgin olive oil; 2 teaspoons olive oil; 4 servings salt and pepper; 907 grams shrimp, shelled and deviened

Cilantro Lime Shrimp might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 455 calories, 82g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt and pepper, lime juice, shrimp, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Season the shrimp with cumin, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Shrimp

Cumin

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1 teaspoon of the oil to the pan, then add half of the shrimp. Cook them undisturbed for about 2 minutes. Turn the shrimp over and cook until opaque throughout, about 1 minute.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate.

Add the remaining 1 teaspoon oil and the remaining shrimp to the pan and cook, undisturbed, for about 2 minutes. Turn the shrimp over, add the garlic, and cook until the shrimp is opaque throughout, about 1 minute. Return the first batch of shrimp to the skillet, mix well so that the garlic is evenly incorporated and remove the pan from the heat.Squeeze the lime juice over all the shrimp.

Ingredients you will need

Lime Juice

Garlic

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Add the cilantro, toss well, and serve.Print This2 SP 3 PP 5 Ingredients or Less Cinco De Mayo Dairy Free Egg Free Recipes High Protein Latin Recipes Lenten Friendly Recipes Main Dishes One Pot Recipes Seafood Recipes Under $10 Whole 30posted January 23, 2014 by Gina190 Comments

Ingredients you will need

Cilantro

Seafood

Mayonnaise

Egg

Equipment you will use

Pot

Equipment

Frying Pan

Pot

Ingredients

Servings:

118milliliters

chopped fresh cilantro 3Tbsps

chopped fresh cilantro 6cloves

garlic, crushed 5

garlic cloves, crushed 0teaspoons

ground cumin 680grams

peeled and deveined jumbo shrimp 4servings

Kosher Salt and freshly ground black pepper 1

lime 2Tbsps

lime juice (from 1 medium lime)2teaspoons

extra-virgin olive oil 2teaspoons

olive oil 4servings

salt and pepper 907grams

shrimp, shelled and deviened

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.