Cilantro Chicken Milanese With Raita

Name: Cilantro Chicken Milanese With Raita
Prep time: 2 h 4 min
Cook time: 2 h 4 min
Total time: 2 h 4 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 237 milliliters fresh breadcrumbs; 1 Tbsp butter; 1 Dash cayenne pepper; 454 grams boneless chicken breasts (about 2); 237 milliliters cilantro leaves, finely chopped; 1 Tbsp Dijon mustard; 3 cloves garlic, minced; 1 lemon, juiced; 1 Tbsp oil; 237 milliliters plain Greek yogurt; 1 teaspoon soy sauce

Cilantro Chicken Milanese With Rait This recipe is typical of Indian cuisine. A mixture of dijon mustard, butter, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the plain greek yogurt you could follow this main course with the Meyer Lemon-Greek Yogurt Pound Cake with White Chocolate-Greek Yogurt Topping as a dessert.

Ingredients

Servings:

237milliliters

fresh breadcrumbs 1Tbsp

butter 1Dash

cayenne pepper 454grams

boneless chicken breasts (about 2)237milliliters

cilantro leaves, finely chopped 1Tbsp

Dijon mustard 3cloves

garlic, minced 1

lemon, juiced 1Tbsp

oil 237milliliters

plain Greek yogurt 1teaspoon

soy sauce

Recommended wine: Sparkling Rose, Riesling, Gruener Veltliner

Sparkling rosé, Riesling, and Gruener Veltliner are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Santa Margherita Sparkling rosé ( half-bottle). It has 4.5 out of 5 stars and a bottle costs about 20 dollars.